Saison means season in the French language and represents our core principles of seasonality, sustainability and integrity. Saison is the brainchild of Chef Joshua Skenes, Sommelier Mark Bright and Business Partner Kris Esqueda. It is a project that has been passionately crafted over the past several years since Bright and Skenes first met while working at Stonehill Tavern in the St. Regis Dana Point. Saison is a place where one can come and dine on the finest local bounty and where wines are poured with the same care as a Michelin starred restaurant yet be totally at ease in a casual environment. We have decided that we should remove the unnecessary frou-frou and provide what is most important to us in a dining experience. At Saison we hope to provide a sense of comfort as if you were invited into to a good friends home.