Straw is a carnival-themed restaurant in Hayes Valley, San Francisco that serves California-cuisine. Dinner, brunch, happy hour, & catering.
A new wine label featuring small production, high quality cuvee’s will be entering the wine market in the beginning of the new year.
An interactive wine education experience featuring one on one tasting lessons with Sommelier Mark Bright.
DOSA, San Francisco’s first South Indian Restaurant, has opened a second location in the City’s burgeoning Fillmore district to further explore the broad and diverse reaches of the South Indian culinary landscape.
Kasa Indian Eatery introducing authentic kati rolls to San Francisco. Rated Best meal under $15 by 7×7.