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Sunday Pasta Dinners: pasta by Chef Jonathan deWolf of Acquerello Restaurant and Saison
Starting Sunday March 6th and continuing every Sunday, Vinyl Wine Bar 359 Divisadero St. on the corner of Divis and Oak will be hosting a Sunday Night Pasta Dinner with guest Chef Jonathan deWolf who will be handmaking some delicious pastas with many of the ingredients being sourced from the abundance of the Bay Area. The team at Vinyl will be taking care of the paired wines and beer as well as playing some classic spaghetti western movies on our large projector screen.
Pasta will be served from 6:30 till 10:00 and Vinyl will be open from 5:30 till midnight. Get there early to get a table and some of the best pasta you’ve ever had at a bar. We look forward to seeing you Sunday nights.
Vinyl would like to thank the people of the following farms in which help make this food possible.
Dirty Girl, Marin Roots, Star Route, Tory Farms, Four Sisters, Eel River Beef, Bellwether Farms, Hog Island Oyster Company, Marin Sun Farms
Come join us every tuesday at Vinyl Wine Bar and enjoy food from a different food truck each week along with paired wine and beer.
After you order come inside, get out of the cold and order of glass of wine or beer to get a table while you wait for your food. If you want to class up the experience even more try one of our hand selected wine pairings with your dish for a special price all night long. Food will be going on from 6:30pm – 10pm and Vinyl will be open from 5:30pm – 11pm. We look forward to seeing all of you there!
Weve already had Curbside and Hapa SF check our facebook page HERE for upcoming food trucks.
Vinyl Pie Night continues every Wednesday weekly at Vinyl Wine Bar 359 Divisadero st. located on the corner of Divisadero St. and Oak St. We are partnering with Casey of Casey’s Pizza (caseyspizzas.com) every Thursday to bring you a night of great wine and beer, delicious pizza and good times. We will be having him making all the pizzas in house so you can order a glass of wine or beer, order a pizza and grab a seat at our “Broadway” communal table or on our Vinyl couch and when your pie is ready we will bring it to you. We will be running a special on one glass of red wine ($7 all night), and one glass of white wine ($7 all night), as well as, some beer specials ($3-$4 all night long) We will be open from 5:30pm to 11pm and pizza will be going on from 6:30pm-10pm.
Click HERE for your invite
Casual neighborhood wine & beer bar located on the corner of Divisadero and Oak at 359 Divisadero st.
Markris Wine Group is proud to announce the opening of our wine bar concept called Vinyl. Our idea with Vinyl is to have a space where we can introduce people of San Francisco to delicious wines, beers and food from many local producers (look for our Markris Negociant Pinot Noir), growers, brewers, and farmers in a fun, casual space blending wine, beer, food and music together to create a memorable experience. Stay tuned for events we will be having at Vinyl, expect live music nights, food truck nights, wine maker tastings, beer maker tastings and anything else we can possibly come up with to make Vinyl the destination place for anything wine/food/beer related. We look forward to seeing everyone there!!
Hello Everyone, Saison is now accepting reservations on OpenTable.com – we are still adding information on the base site – but we are live for all your reservation needs!!
In the ongoing trend of chefs thinking outside the box, Saison—a Sunday night “restaurant” put on by Kris Esqueda, former Michael Mina sommelier Mark Bright and chef Joshua Skenes—has been luring diners from all over the city to a urban-cool space tucked behind the Stable Café in the Mission District.
The definition of “restaurant” is changing in these challenging times. The tiny, 25-seat space is open only on Sundays for two dinner seatings, but is expected to add Saturday dinner service in another month or so.
Saison means season in the French language and represents our core principles of seasonality, sustainability and integrity. Saison is the brainchild of Chef Joshua Skenes, Sommelier Mark Bright and Business Partner Kris Esqueda. It is a project that has been passionately crafted over the past several years since Bright and Skenes first met while working at Stonehill Tavern in the St. Regis Dana Point. Saison is a place where one can come and dine on the finest local bounty and where wines are poured with the same care as a Michelin starred restaurant yet be totally at ease in a casual environment. We have decided that we should remove the unnecessary frou-frou and provide what is most important to us in a dining experience. At Saison we hope to provide a sense of comfort as if you were invited into to a good friends home.